Rainier
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The Rainier Cherry tree produces sweet, large, yellow fruit with a red blush. The fruit is firm and the flesh is fine-textured and clear to light yellow. Fans of the Rainier appreciate the creamy-yellow flesh, which gives the blush of the skin a sunny undertone. The sweetness is what keeps them coming back for more. The Rainier has a distinct sweet flavor. It is a very productive tree that resists cracking, spurs and doubles. The tree will pollinate with the Bing Cherry. It will not self-pollinate.
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Red Delicious
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The Red Delicious apple is America’s favorite snacking apple. The Red Delicious is the most widely grown variety of apple in the world. Red Delicious apples have firm, white or cream white flesh that is juicy, aromatic, sweet tasting. They are best eaten raw because of their thick skin. The heart shaped fruit is bright red and sometimes exhibits some red striping. It is crunchy with a mildly sweet flavor. The Red Delicious is widely used in salads. Red Delicious apples look great for a long time so they are the favored choice for holiday centerpieces and wreaths. The fruit keeps fresh very well and can be found year around in stores.
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Red Globe
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The Red Globe Peach has a very large, round fruit with yellow flesh that has excellent flavor. This red skinned peach has one of the finest flavors ever developed. The exceptional quality makes it a highly desirable commercial peach. The very large peaches are ripe in June, and the trees are highly productive and vigorous. A highly blushed red over a golden background color, it is one the most attractive peaches of its season. It has good quality and firmness.
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Red Gold
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The Red Gold nectarine delivers a high quality fruit with a great shelf life. The fruit is large sized, spherical shape, and it has a deep yellow peel that covers for 50-70% by dark red. The flesh is yellow, highly consistent, and with a good taste. The skin is a glossy red and gold color. It is a very popular variety with medium-high vigour and productivity. Nectarine cultivars do not require cross pollination and set satisfactory crops with their own pollen. The Red Gold is the most widely planted nectarine.
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Redhaven
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The Redhaven Peach is the peach by which all others are measured. Its a heavy-bearing, cold-hardy, and resists leaf spot, and the fruit is spectacular. You'll enjoy bushels of big, luscious peaches that have an almost fuzzless skin over firm, creamy yellow flesh. Fruit is medium to large size and is just right for fresh snacks, canning or freezing. The trees are hardy and grow well in northern and central areas of Zone 5 to 8. This well known early peach has high dessert quality fruit. The medium size fruit has smooth, yellow flesh with a brilliant red skin color.
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Reliance
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The Reliance Peach is the most cold-hardy peach tree you can get. We’ve heard, time and again, of this tree producing a heavy fruit load after a frigid northern winter. It was developed in New Hampshire, and we strongly recommend it for most areas from Zone 4 down through Zone 8. This tree bears medium-to-large fruit with a sweet, mild flavor. The Reliance peach tree, after exhibiting beautiful pink flowers in early spring, produces a peach with dark red skin. This is the hardiest yellow-fleshed freestone peach we have.
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Santa Rosa
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The Santa Rosa Plum tree produces plums that have a delicious flavor. The fruit is large, attractive, dark reddish purple color with red flesh. The fruit is firm and of good quality. One of the most frequently planted Japanese plums. It is a self pollinating tree and thus can be planted in locations where pollination is not needed. Fruit buds are susceptible to winter injury in northern climates. It is excellent to use for home drying along with its fresh taste when ripe.
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Snow Drift
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The Snow Drift crabapple is a very profuse bloomer. A good pollinizer for medium to late blooming varieties. It has small to medium sized white flowers that attracts a lot of bees. Snow Drift' Crabapple is a splendid tree and little pruning is required to develop a well-formed, rounded canopy. There appears to be little variation in shape among trees of this cultivar, a characteristic which is coveted by landscape architects. The bright white flowers in the spring give a refreshing look to the landscape and are followed by small, red-orange fruit eaten by birds. Fall color is good, providing a dull yellow glow for two or three weeks. It combines beauty with its great pollinizing chacteristics.
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Stanley
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The Stanley Prune has large, sweet, juicy flesh. The dark blue skin enfolds delicious, greenish-yellow meaty flesh. It is a freestone. The Stanley Prune is late blooming, extremely cold hardy and reliable. Harvest is late summer. It needs a pollinator and is a heavy producer.
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Stella
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The Stella cherry is self-fruitful - no pollenizer needed. It has a large, nearly black, richly flavored sweet cherry. Similar to its parent, Lambert. Expect a later harvest with the Stella cherry. It will pollinate with the Bing cherry tree, except in mild winter climates. The flesh is also black in color. It is an excellent cherry for fresh eating. It is also resistant to cracking. Tree bears at a young age. Tree eventually reaches 15 to 16 feet tall. Watch for birds, they love the Stella.
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Sunglo
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The Sunglo nectarine is big and full of juice. The perfect fresh fruit, this freestone is also ideal for canning and freezing. These immense nectarines will be the feature of your centerpiece or fruit basket. Sunglo nectarines are hardy and highly-productive. With its brilliant red color over a yellow background, this nectarine is always a bright spot. This nectarine features a long storage life and large fruit. The tree is hardy and vigouous.
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Sweetheart
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Fruit Trees>
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The Sweetheart Cherry tree is a new self-fruitful cherry tree. It produces a fruit that remains crunchy when picked and eaten. The tree resists cracking and ripens late. It is fast becoming a popular cherry tree. Because the Sweetheart is self-pollinating, it can be used in location where you would only want to plant one tree for delightful cherry fruit. Sweetheart Cherries are the last cherry of the season! Their unique taste is a spectacular finale for the summer. Stretch out the cherry season with the Sweetheart cherry.
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Tilton
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The Tilton apricot is the leading variety for freezing, drying, and canning. Tilton apricots are a unique looking apricot and are one of the most flavorful of all apricots. Their appearance is noted by having a slightly flatter shape with a "suture" line that goes halfway around the fruit. This longtime favorite is tender and juicy with a sweet-tart flavor. It has medium sized fruit that is heart shaped. It has a light orange skin. The flesh is firm and flavorful and it has a golden color with a red blush. A vigorous tree which bears heavy crops and is resistant to late frosts. One of the earliest ripening fruits. Blooms very early and ripens late June to early July.
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Van
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The Van cherry is very hardy. Resembles Bing cherries because the fruit is similar to Bing, though usually smaller. Pollinizer is required. It will pollinate (inter-fruitful) with all popular sweet cherries. Enjoy magnificent cherry blossoms every spring. Van is one of the best pollinators for any other sweet cherry tree. The Van cherry tree is hardy, vigorous and a prolific bearer of high quality sweet cherries.
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Wenatchee
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The Wenatachee Apricot bears large size fruit. This apricot may also be called Moorpark The fruit and skin is a light yellow. The Wenatchee is known for being a good annual producer. The fruit is flavorful and is widely used for drying and home canning. It is a self-pollinating tree. The Wenatachee blooms very early so it is sometimes difficult in late frost areas. It produces best in well drained and moderately fertile soil. Thin fruit early in season for size/quality.
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Cameo
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The Cameo apple produces raves from growers and consumers. The fruits have a red stripe over a yellow-light green undercolor. The Cameo fruit is medium to large and uniform in size. The flavor has been judged to be faintly sweet/tart with excellent eating quality. This variety is widely heralded as one of the most flavorful, crispy, and juicy apples anywhere. The Cameo matures one week before Fuji and has a long harvest and storage window.
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Ginger Gold
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The Ginger Gold apple is great as a snack or multi-purpose cooking and baking apple that holds its shape when cooked. The fruit is medium to large, round to oblate, and it has a smooth skin. A mature Ginger Gold is yellow with a slight red, striped blush. The fruit flesh is a white cream color and is slow to discolor or oxidize which makes this apple a natural for salads, slices and chunks or garnishes. The fruits texture is crisp and firm.
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Mollies Delicious
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The Mollies Delicious apple is rated one of the best yellow delicious apples on the market. Molly Delicious apples are good for fresh eating, pies, and sauces. This apple matures in mid-season and is is very productive, vigorous tree. The fruits texture is crisp and firm.
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Mutsu
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The Mutsu Apple has a moderately sweet flavor with firm, juicy and cramy white flesh. Its skin color is a yellowish green with an orange blush. The Mutsu apple is also known as Crispin. This apple is vigorous, fairly early, and the fruit is large and oblong shaped. It is excellent for fresh eating, sauces, pies, and baking. This apple stores and keeps well.
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Dolgo
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The Crabapple Dolgo produces pink buds that open to fragrant, white flowers. The glossy, dark green foliage turns yellow in the fall. Dolgo Crabapples are large and are bright red. They are excellent for jellies. This hardy tree is upright with an open habit and is very ornamental. The Dolgo is a superb apple pollinator for other apple trees.
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Cresthaven
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The Cresthaven Peach tree produces a very firm, highly colored red fruit. The Cresthaven peach is yellow fleshed and shows considerable red around the pit. This tree is very productive and is also a freestone. The clear, firm flesh is resistant to browning and the skin is smooth but tough.
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Granny Smith
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The Granny Smith apples have been cultivated for at least 140 years. Sour apple fans will tell you that the Granny Smith should not be cooked, but eaten raw. If you crave and enjoy a juicy burst of tartness, this apple is for you. This glorious tree has handsome supermarket-size (up to 3" diameter) apples. Plant these in the yard and you'll be pickin' sweet and hearty apples when the snow flies, because they ripen in early November! That tart flavor really lasts, and stays fresh all winter and spring. Granny Smith is your kind of apple. It is known for keeping its zesty flavor even when it is used for cooking or sautéed.
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Sonata
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The Sonata apple has a taste that is similar to a Golden. It is a medium sized apple with excellent flavor. It is a very attractive apple, with a bright, pinkish red blush over a yellow background. With a firm and finely grained, creamy colored flesh, it is cold hardy and highly precocious and productive. The Sonata keeps well in storage, retaining its flavor essences better than Gala. We highly recommend Sonata for hobbyists and home gardeners as this is truly a gourmet apple. Sonata apple trees have low to medium vigor. Matures similar to Golden Delicious. Primary assets are the combined excellent cosmetics with a pleasant exciting flavor.
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Wine Sap
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The Winesap apple is an old apple variety. It is still one of the leading strains being grown in the US. Winesap apples are good for eating, juice, and baking. Juicy and tart, the Winesap apple has a crisp, yellowish flesh covered with a deep red skin. This all-purpose apple has good keeping qualities. The fruit is good sized. The flesh is tinged with yellow and sometimes red veins run through it. It is a firm, rather coarse, moderately crisp apple with a sprightly, medium acid taste. It is resistant to russeting.
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Goldbar
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The Goldbar apricot produces very large, light yellow-orange fruit with reddish blush. The fruit is round to oval with slightly compressed sides and is very large. The skin is light-orange and slightly glossy. A reddish blush covers up to 30% of the side that is exposed to the sun. The flesh is light orange, very firm, meaty and moderately juicy. Some acidity is associated with the skin. Quality for the fresh market is good. The pit is large and freestone. Goldbar is not suitable for canning. It is a vigorous tree that flowers heavily but sets light crop, which increases fruit size.
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