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Radish - Crimson Giant
Category: Home/Family> Garden>
Seeds> Raphanus sativus
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The Radish Crimson Giant, 'Raphanus sativus', is as big as an apple with the same great mild flavor and crunchy texture of other spring radishes. This huge spring radish grows best during the cool periods of spring and fall. The Crimson Giant is mild flavored and is great eaten fresh, in salads, or in sandwiches. The flower pods are edible and they will grow in the shade. They can be grown inside if you have a big enough pot. Plant in early spring as soon as soil temperatures rise above 40 degrees. Successive planting every 10 days will prolong the radish harvest. Radishes prefer loose, light soil with a fair amount of organic material. Harvest when the radish is 3 to 4 inches in diameter. Bigger radishes get pithy and hot.
Price: $1.39
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AKA: Raphanus sativus
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Radish - Round Black Spanish
Category: Home/Family> Garden>
Seeds> Raphanus sativus
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The Radish Round Black Spanish, 'Raphanus sativus', is a winter radish with black skin and white flesh. Radish lovers should try this often neglected group of winter radishes. The large roots are excellent for slices on sandwiches or in salads. The flesh has a medium-hot flavor and they can be stored for a long time. . In cold climates, plant in mid-summer for fall harvest. In mild climates, plant in late fall for fall and winter harvest. Radishes prefer loose, light soil with a fair amount of organic material. Harvest when the radish is 3 to 4 inches across or smaller. Bigger radishes get pithy and hot.
Price: $1.39
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AKA: Raphanus sativus
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Radish - White Icicle
Category: Home/Family> Garden>
Seeds> Raphanus sativus
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The Radish White Icicle, 'Raphanus sativus', is an attractive snow white, 5" - 6" long, tapered radish with a mild flavor. It is easy to grow and is quite early for a summer radish. White Icicle can produce a crop when spring radishes won't. This mild flavored radish is great eaten fresh, in salads, or in sandwiches. The flower tops are edible and the green tops can also be used in salads. Plant in late spring. Successive planting every 10 days will prolong the radish harvest. Radishes prefer loose, light soil with a fair amount of organic material. Harvest when the radish is 5 inches long. Bigger radishes get pithy and hot.
Price: $1.39
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AKA: Raphanus sativus
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Sorrel - Common
Category: Home/Family> Garden>
Seeds> Rumex acetosa
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The Sorrel or Common Sorrel, 'Rumex acetosa', is a hardy perennial. The Sorrel leaves have a sharp, lemon/spinach flavor and is one of the earliest spring greens. Sorrel is an underutilized vegetable in the United States and unjustifiably so. Sorrel is very high in Vitamin C and has many uses. The young tender spring leaves can be used as salad greens, famous for Cream of Sorrel soup, cooked like spinach and served with trout or salmon, or mixed in with cooked spinach or chard. The fresh leaves are used by some to soothe canker sores. Once you try Sorrel, it will become as regular a garden plant as spinach. The Sorrel plant is 12 to 36 inches tall and has large, crinkled, arrow-shaped leaves. The plant is also called Sour Dock, Herb Patience, and Patience Dock. Plant the Sorrel 2 weeks before the average last frost date. In mild climates, Sorrel can be planted in the fall. Sorrel prefers a moderately acid soil and the soil needs to be kept moist for the best flavor and production. Cut older, yellow leaves off to encourage the young, tender, healthy growth.
Price: $1.59
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AKA: Rumex acetosa
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Spinach - Correnta
Category: Home/Family> Garden>
Seeds> Spinacia oleracea (Hybrid)
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The Spinach Correnta, 'Spinacia oleracea (Hybrid)', is a breakthrough spinach plant. It is very bolt-resistant and it can even be planted in the summer. Correnta is very smooth leaved and easy to clean. Spinach is very nutritious with lots of Vitamin A, C, and iron. It is very low in calories. Correnta has round, heavy, smooth, and tender leaves. It is also a great container plant. Plant in early spring, 4 to 6 weeks before the last frost date or when soil temperatures are above 35 degrees. Successive planting can be made every 3 weeks for continuous harvest. Spinach prefers light, fertile, moist, and well drained soil. Harvest individual leaves from outer edges as they become big enough to use or cut the whole plant 1 inch above the base and new leaves will grow.
Price: $1.69
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AKA: Spinacia oleracea (Hybrid)
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Spinach - New Zealand
Category: Home/Family> Garden>
Seeds> Tetragonia expansa
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The Spinach New Zealand, 'Tetragonia expanse', is an Heirloom spinach that tastes like spinach but loves hot weather. The New Zealand provides continuous greens from May to October! Discovered by Sir Joseph Banks off the coast of New Zealand during the 1770 voyage of Captain James Cook and enjoyed by 18th century gardeners. New Zealand spinach provides the great spinach taste all summer long because it loves the heat. Just like other spinach, small, young leaves can be eaten raw or steamed. In the deep south some protection from the summer sun is recommended. Plant in the spring around the last average frost date. New Zealand spinach prefers a sandy, well drained soil with lots of organic matter. To harvest, simply cut 3 to 4 inch leaves from the branches as you need them. Do this on a continual basis to encourage new growth of tender young leaves
Price: $1.79
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AKA: Tetragonia expansa
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Squash - Summer - Early Crookneck
Category: Home/Family> Garden>
Seeds> Cucurbita pepo
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The Squash Summer Early Yellow Crookneck, 'Cucurbita pepo', has a taste that has been described as creamy, mild, sweet, and buttery . The Early Yellow Crookneck is a versatile vegetable. It can be steamed, grilled on the barbecue, sauteed, added to salads, stuffed with lots of tasty delights, and made into bread. This compact plant produces lots of squash. This summer squash has a smooth light yellow skin with white flesh. Plant in the spring, 2 to 4 weeks after the last average frost date. Squash prefers well drained, rich soil with lots of organic matter. Harvest as soon as squash reaches at least 1 inch in length and up to 4 to 7 inches in length. Squash are most tender and flavorful when young.
Price: $1.59
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AKA: Cucurbita pepo
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Squash - Summer - Pattypan Scallop Blend
Category: Home/Family> Garden>
Seeds> Cucurbita pepo (Hybrid)
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The Squash Summer Scallop Blend, 'Cucurbita pepo (Hybrid)', has a slightly spicier, nuttier flavor than other summer squashes. We have chosen not just any blend of different colored patttypan squash, we have chosen the best. The Scallop Blend includes, 'Peter Pan', an All America winner with incredible yields and adaptability, 'Sunburst', another All America winner that tastes as if it was soaked in butter, and 'Early White', and Heirloom from the early 1700's. Plant in the spring, 2 to 4 weeks after the last average frost date. Squash prefers well drained, rich soil with lots of organic matter. Harvest as soon as squash reaches 3 to 4 inches in diameter.
Price: $2.99
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AKA: Cucurbita pepo (Hybrid)
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Squash - Summer Zucchini - Baby Round
Category: Home/Family> Garden>
Seeds> Cucurbita pepo
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The Squash Summer Baby Round Zucchini, 'Cucurbita pepo', is a tasty, unique French heirloom is not available at grocery stores. Do you love summer squash but grow enough each year for a small army? Try Baby Round or Ronde de Nice (as the French call it). The useful 1 to 5 inch squash can be stuffed with delicate delights, steamed and eaten as any summer squash, and has a unique blossom attachment for edible flower use. Plant in the spring, 2 to 4 weeks after the last average frost date. Squash prefers well drained, rich soil with lots of organic matter. Harvest as soon as squash reaches at least 1 inch in diameter and up to 5 inches in length. Squash are most tender and flavorful when young.
Price: $1.59
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AKA: Cucurbita pepo
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Squash - Summer Zucchini - Black Beauty
Category: Home/Family> Garden>
Seeds> Cucurbita pepo
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The Squash Summer Black Beauty Zucchini, 'Cucurbita pepo', has very tender, creamy white, flavorful flesh. The Black Beauty Zucchini plant is compact and bush like. This squash is a very versatile vegetable. They can be steamed, grilled, sauteed, eaten raw in salads, made into relish, and made into breads. If left on the vine, they can grow very large. Very large squash can become too pithy to eat. The squash is 6 inches long with dark green skin. Plant in the spring, 2 to 4 weeks after the last average frost date. Squash prefers well drained, rich soil with lots of organic matter. Harvest as soon as squash reaches at least 1 inch in length and up to 6 inches in length. Squash are most tender and flavorful when young.
Price: $1.59
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AKA: Cucurbita pepo
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Squash - Summer Zucchini - Lebanese
Category: Home/Family> Garden>
Seeds> Cucurbita pepo (Hybrid)
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The Squash Summer Clarinette Lebanese, 'Cucurbita pepo (Hybrid)', is a Middle-Eastern favorite The slightly sweet flavor is excellent stuffed or eaten plain. If you like summer squash even a little, you must try this Lebanese summer squash. It is widely grown in the Middle East, Europe, and Mexico. The slightly sweet flavor is excellent when squash is harvested small or when used for stuffing. Use it in any recipe calling for Zucchini. This squash is blocky, club-shaped, medium long and is light geen in color. Plant in the spring, 2 to 4 weeks after the last average frost date. Squash prefers well drained, rich soil with lots of organic matter. Harvest as soon as squash reaches 3 to 5 inches in length. Squash are most tender and flavorful when young.
Price: $1.89
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AKA: Cucurbita pepo (Hybrid)
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Squash - Winter - Acorn - Table King Bush
Category: Home/Family> Garden>
Seeds> Cucurbita pepo
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The Squash Winter Table King Bush Acorn, 'Cucurbita pepo', has so many great qualities that it is an All America Winner. This Acorn squash has long storage, great flavor, and a very compact plant. Nothing beats the rich, sweet, flavor of winter squash. The Table King Acorn Squash is no exception with it's marvelous flavor. It is great for short seasons or late spring planting. The compact 4 foot vine is great for small gardens. Plant in the spring, 2 to 4 weeks after the last average frost date. Squash prefers well drained, rich soil with lots of organic matter. Harvest after first or second light frost. They should be harvested when you can't dent the hard skin with your finger. Winter squash cannot be overripe, but can be under ripe.
Price: $1.69
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AKA: Cucurbita pepo
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Squash - Winter - Buttercup - Burgess
Category: Home/Family> Garden>
Seeds> Cucurbita maxima
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The Squash Winter Burgess Buttercup, 'Cucurbita maxima', is arguably the best tasting and best flavored winter squash. The Burgess Buttercup Squash has very sweet, stringless, and fiberless flesh. Being a winter squash, it will store for several months. The 6 foot vines have flattened turban-shaped squash that are 5 to 8 inches in diameter and about 4 pounds in weight. Plant in the spring, 2 to 4 weeks after the last average frost date. Squash prefers well drained, rich soil with lots of organic matter. Harvest after first or second light frost. They should be harvested when you can't dent the hard skin with your finger. Winter squash cannot be overripe, but can be under ripe.
Price: $1.69
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AKA: Cucurbita maxima
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Squash - Winter - Butternut - Waltham
Category: Home/Family> Garden>
Seeds> Cucurbita pepo
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The Squash Winter Waltham Butternut, 'Cucurbita pepo', has so many great qualities that it is an All America Winner. The Waltham Butternut has vigorous vines, long storage capability, and a tasty nutty flavor to mention a few. Nothing beats the rich, sweet, flavor of winter squash. The Waltham Butternut is particularly exciting because the solid stems that resist boring type insects and the nutty flavor with the wonderful flesh texture. The Waltam is the most popular butternut grown. The Waltham squash has smooth skin and is light tan in color with a round bottom and a big thick neck. Plant in the spring, 2 to 4 weeks after the last average frost date. Squash prefers well drained, rich soil with lots of organic matter. Harvest after first or second light frost. They should be harvested when you can't dent the hard skin with your finger. Winter squash cannot be overripe, but can be under ripe.
Price: $1.69
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AKA: Cucurbita pepo
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Squash - Winter - Pink Banana
Category: Home/Family> Garden>
Seeds> Cucurbita maxima
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The Squash Winter Pink Banana, 'Cucurbita maxima', is an Heirloom introduced in 1893 and common in American Pioneer Gardens. The very smooth velvety skin make it attractive as well as tasty. These 18 to 24 inch long squash are 5 to 7 inches in diameter and with up to 10 pounds. The fiberless yellow-orange flesh is great for pies, baking, or canning. The Pink Banana squash is also known as Mexican Banana and Plymouth Rock. Plant in the spring, 2 to 4 weeks after the last average frost date. Squash prefers well drained, rich soil with lots of organic matter. Harvest after first or second light frost. They should be harvested when you can't dent the hard skin with your finger. Winter squash cannot be overripe, but can be under ripe.
Price: $1.69
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AKA: Cucurbita maxima
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Squash - Winter - Spaghetti
Category: Home/Family> Garden>
Seeds> Cucurbita pepo
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The Squash Spaghetti Winter Vegetable Spaghetti, 'Cucurbita pepo', can be served just like pasta. When cooked, the flesh separates into long spaghetti-like strands. This very tasty squash can be stored for up to 6 months. In addition to the subtle, tasty flavor, Spaghetti Squash can be prepared with tomato sauce and Parmesan cheese or pesto sauce, just like real pasta. The plants produces 5 to 7 squash each. The squash are rounded, cylindrical and tan in color. Plant in the spring, 2 to 4 weeks after the last average frost date. Squash prefers well drained, rich soil with lots of organic matter. Harvest after first or second light frost. They should be harvested when you can't dent the hard skin with your finger. Winter squash cannot be overripe, but can be under ripe.
Price: $1.59
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AKA: Cucurbita pepo
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Swiss Chard - Bright Lights Mix
Category: Home/Family> Garden>
Seeds> Beta vulgaris (Cicla group)
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The Swiss Chard Bright Lights, 'Beta vulgaris (Cicla group)', has spectacular stem colors that can include yellow, gold, orange, pink, purple, or intermediate shades of these colors. Some believe the leaves of Bright Lights are tastier than spinach. The stalks crunch like celery but have a slight hint of asparagus. Bright Lights has an improved, lighter flavor and is delicious raw in salads. Swiss Chard can tolerate shade and will not get bitter in hot weather. Swiss Chard is actually a beet without the beet. instead of growing beets, the plant grows wide, dark green, heavily crumpled leaves that are very tasty. Plant in early spring, 2 to 4 weeks before last frost or as late as 2 months before first fall frost. In warm climates, plant in late summer for fall/winter crop. Chard grows best in in well drained soil with lots of organic matter.
Price: $2.39
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AKA: Beta vulgaris (Cicla group)
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Swiss Chard - Fordhook Giant
Category: Home/Family> Garden>
Seeds> Beta vulgaris
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The Swiss Chard Fordhook Giant, 'Beta vulgaris', will grow in heat and cold, is nutritious, and has a long harvest period. Fordhook Giant can either be steamed, stir-fried, or eaten fresh. Swiss Chard is a green that many seasoned gardeners claim everyone must grow. The leaves can be harvested from late spring continuing all the way to the first frost. It will also tolerate partial shade. Swiss Chard is actually a beet without the beet. instead of growing beets, the plant grows wide, dark green, heavily crumpled leaves that are very tasty. Plant in early spring, 2 to 4 weeks before last frost or as late as 2 months before first fall frost. In warm climates, plant in late summer for fall/winter crop. Chard grows best in in well drained soil with lots of organic matter.
Price: $1.59
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AKA: Beta vulgaris
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Swiss Chard - Ruby Red - Rhubarb
Category: Home/Family> Garden>
Seeds> Beta vulgaris (Cicla group)
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The Swiss Chard Ruby Red/Rhubarb, 'Beta vulgaris (Cicla group)', has sweet and tender rhubarb-like stalks that are decorative and tasty. You will love the color of Ruby Red. The deep crimson stalks and veins are contrasted by dark-green heavily crumpled large leaves. The leaves are tastier, some believe, than spinach and the stalks crunch like celery but have a slight hint of asparagus. The Ruby Red Swiss Chard can tolerate shade and will not bet bitter in hot weather. Mature plants will withstand considerable cold. Swiss Chard is actually a beet without the beet. instead of growing beets, the plant grows wide, dark green, heavily crumpled leaves that are very tasty. Plant in the spring, after the last average frost date or as late as 2 months before first fall frost. In warm climates, plant in late summer for fall/winter crop. Chard grows best in in well drained soil with lots of organic matter.
Price: $1.89
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AKA: Beta vulgaris (Cicla group)
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Tomatillo - Toma Verde
Category: Home/Family> Garden>
Seeds> Physalis ixocarpa
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The Tomatillo Toma Verde, 'Physalis ixocarpa', has a unique flavor that makes an indescribably tasty "Salsa Verde", a salsa some say is far superior to red salsa. Toma Verde Tomatillo is adapted to grow successfully in wide range of climates. These papery-husked wonders prefer growing conditions similar to tomatoes, but they will handle a lot more heat and drought than tomatoes. Toma Verde grow quickly and produces in both southern and northern climates. Tomatillos are also called husk tomatoes. Plant Tomatillos in the spring, 2 weeks after the last frost and when soil temperatures are warm. Give tomatallo lots of space. Plant in average garden soil with some organic matter. Fruits should be harvested when they almost fill the husk but are still green in color.
Price: $1.59
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AKA: Physalis ixocarpa
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Tomato - Amish Paste
Category: Home/Family> Garden>
Seeds> Lycopersicon lycopersicum
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The Tomato Pole Amish Paste, 'Lycopersicon lycopersicum', is one of those old, wonderfully flavored paste tomato varieties from years past. Amish Paste has few seeds, solid flesh, and is large for a paste tomato. If you are making a tomato sauce or canning tomatoes, do not use a regular tomato! Amish Paste is the tomato to use. Amish Paste cooks down to a thick, creamy tomato sauce but also has a surprisingly sweet flavor that can be used for slicing also. Amish Paste tomatoes are acorn shaped, deep red fruits with thick flesh. Amish Paste is an intermediate tomato which means they continue to grow indefinitely until frost. Lycopersicon lycopersicum (Hybrid) Prune the intermediate tomatoes in order to keep a single stem.
Price: $1.59
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AKA: Lycopersicon lycopersicum
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Tomato - Black Krim
Category: Home/Family> Garden>
Seeds> Lycopersicon lycopersicum
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The Tomato Pole Black Krim. 'Lycopersicon Lycopersicum', is an early, rich flavored old heirloom from the Crimean peninsula of Russia. Black Krim sets well in the heat and is a heavy producer. It is a "novelty" that does not sacrifice taste. Black Krim produces good sized, black, beefsteak-sized tomatoes with a rich, earthy, almost smoky flavor. This variety will set well in the heat but will also set well in other adverse conditions. It is the most reliable of the black tomatoes. Black Krim is an intermediate tomato which means they continue to grow indefinitely until frost. Tomatoes are generally started inside. They may also be seeded outside after the last average frost date. In warm winter/hot summer areas, tomatoes can be planted in early fall for winter harvest. Pole Tomatoes prefer well drained soil that is high in organic matter. Tomatoes need at least 1 inch of water a week. Soak to depth of 6 to 10 inches when watering. They need at least 6 hours of direct sunlight a day. Prune the intermediate tomatoes in order to keep a single stem.
Price: $1.79
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AKA: Lycopersicon lycopersicum
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Tomato - Brandywine
Category: Home/Family> Garden>
Seeds> Lycopersicon lycopersicum
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The Tomato Pole Brandywine, 'Lycopersicon Lycopersicum', is considered by many to be the best tasting tomato in the world and it has won lots of taste tests. You simply cannot believe the flavor of this tomato. The Brandywine is an old Amish heirloom tomato dating back to 1885 and passed down from generation to generation. The Brandywine is a pink beefsteak type of tomato with thin skin and a rich flavor. The tomatoes will attain weights of up to 1 pound. Brandywine is an intermediate tomato which means they continue to grow indefinitely until frost. Tomatoes are generally started inside. They may also be seeded outside after the last average frost date. In warm winter/hot summer areas, tomatoes can be planted in early fall for winter harvest. Pole Tomatoes prefer well drained soil that is high in organic matter. Tomatoes need at least 1 inch of water a week. Soak to depth of 6 to 10 inches when watering. They need at least 6 hours of direct sunlight a day. Prune the intermediate tomatoes in order to keep a single stem.
Price: $1.79
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AKA: Lycopersicon lycopersicum
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Tomato - Celebrity
Category: Home/Family> Garden>
Seeds> Lycopersicon lycopersicum (Hybrid)
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The Tomato Bush Celebrity, 'Lycopersicon lycopersicum (Hybrid)', is a 1984 All America Winner and it is still a winner. Celebrity is an excellent all purpose variety with great flavor, disease resistance, and it will grow from Canada to the south. No other variety does so well under as many different growing conditions. It is so adaptable that it comes close to the perfect tomato. The fruit is glove shaped and dark red with up to a 8 inch circumference. Tomatoes are generally started inside. They may also be seeded outside after the last average frost date. In warm winter/hot summer areas, tomatoes can be planted in early fall for winter harvest. Bush Tomatoes prefer well drained soil that is high in organic matter. Tomatoes need at least 1 inch of water a week. Soak to depth of 6 to 10 inches when watering. They need at least 6 hours of direct sunlight a day.
Price: $2.99
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AKA: Lycopersicon lycopersicum (Hybrid)
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Tomato - Cherry - Gardeners Delight
Category: Home/Family> Garden>
Seeds> Lycopersicon lycopersicum
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The Tomato Cherry Gardeners Delight, 'Lycopersicon lycopersicum', is quite possibly the best tasting little tomato in the world. Gardeners Delight is very sweet and is great on salads or eaten in the garden. Several reviews proclaim this the best flavored cherry tomato. Gardeners Delight has clusters of 6 to 12 tomatoes all summer. Every garden has to have a cherry tomato plant for popping a few of these sweet delights into your mouth while gardening. Gardeners Delight is an intermediate tomato which means they continue to grow indefinitely until frost. Tomatoes are generally started inside. They may also be seeded outside after the last average frost date. In warm winter/hot summer areas, tomatoes can be planted in early fall for winter harvest. Pole Tomatoes prefer well drained soil that is high in organic matter. Tomatoes need at least 1 inch of water a week. Soak to depth of 6 to 10 inches when watering. They need at least 6 hours of direct sunlight a day. Prune the intermediate tomatoes in order to keep a single stem.
Price: $1.59
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AKA: Lycopersicon lycopersicum
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